Volume 3 (2)

Grape maturity and wine quality

 

Aroma components of Vitis vinifera L.cv. Chenin blanc grapes and their changes during maturation

 

Some volatile aroma components of Vitis vinifera L.cv. Sauvignon blanc

 

Soil preparation studies: II. The effect of depth and method of soil preparation and of organic material on the performance of Vitis vinifera (var. Colombar) on Clovelly Hutton soil

 

The effect of fermentation time (as induced by fermentation and must conditions) on the chemical profile and quality of a Chenin blanc wine

 

Penetration of 99 R grapevine roots by Phytophthora cinnamomi