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Vol 27 (2) Paper 3
D. de Beer, E. Joubert**, J. Marais and M. Manley. Maceration Before and During Fermentation: Effect on Pinotage Wine Phenolic Composition, Total Antioxidant Capacity and Objective Colour Parameters*. Key Words: Antioxidants, free radical scavenging, juice/skin mixing techniques, phenolic compounds, pre-fermentation maceration.
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6th International Table Grape Symposium - 2010
SASEV YEAR PROGRAMME - 2008 - SAWWV JAARPROGRAM
