Personal tools
You are here: Home Journal (SAJEV) DOWNLOADABLE SAJEV ARTICLES Volume 27 (2) Vol 27 (2) Paper 1
Document Actions

Vol 27 (2) Paper 1

M. Saayman and M. Viljoen-Bloom1*. The Biochemistry of Malic Acid Metabolism by Wine Yeasts – A Review. Key words: malic acid; yeast; wine

Click here to get the file

Size 920.4 kB - File type application/pdf