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Vol 27 (1) Paper 7

W.J. du Toit*, K. Lisjak, J. Marais and M. du Toit. The Effect of Micro-oxygenation on the Phenolic Composition, Quality and Aerobic Wine-Spoilage Microorganisms of Different South African Red Wines. Key words: Micro-oxygenation, phenolic development, wine colour, wine microorganisms

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