Volume 25 (2)

Vol 25 (2) Paper 1

M. van Rooyen, A. Valentine* and E. Archer**. Arbuscular Mycorrhizal Colonisation Modifies the Water Relations of Young Transplanted Grapevines (Vitis).

Vol 25 (2) Paper 2

P. Costanza, B. Tisseyre, J.J. Hunter and A. Deloire*. Shoot Development and Non-Destructive Determination of Grapevine (Vitis vinifera L.) Leaf Area.

Vol 25 (2) Paper 3

R. Engelbrecht, G. Holz* and K.L. Pringle. Occurrence of Fruit-Decaying Fungi on Adult Male Mediterranean Fruit Flies (Ceratitis capitata) Captured in Orchards and Adjacent Vineyards.

Vol 25 (2) Paper 4

V. M. Walton* and K. L. Pringle. Vine mealybug, Planococcus ficus (Signoret) (Hemiptera: Pseudococcidae), a Key Pest in South African vineyards. A Review.

Vol 25 (2) Paper 5

H. Volschenk**, M. Viljoen-Bloom, J. van Staden, J. Husnik and H. J. J. van Vuuren*. Genetic Engineering of an Industrial Strain of Saccharomyces cerevisiae for L-Malic Acid Degradation via an Efficient Malo-Ethanolic Pathway.

Vol 25 (2) Paper 6

R. Bauer and L.M.T. Dicks*. Control of Malolactic Fermentation in Wine. A Review.

Vol 25 (2) Paper 7

P. P. Minnaar* and M Booyse. Differentiation Between Wines According to Geographical Regions in the Western Cape (South Africa) Using Multivariate Analyses Based on Selected Chemical Parameters in Young Red Wines.

Vol 25 (2) Paper 8

M. Rossouw* and J. Marais**. The Phenolic Composition of South African Pinotage, Shiraz and Cabernet Sauvignon Wines.