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Volume 23 (1)
Up one level- Chemical stem barriers for the control of ants in Vineyards
- Survey of Ochratoxin A in South African Wines
- Identification of Lactobacillus spp. Isolated from different phases during the production of a South African fortified wine
- Glycerol in South African Table Wines: An Assessment of its relationship to wine quality
- Utilising Grape Pomace for Ethanol Production
2008 SAWWV Lallemand pryse
