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Volume 21 - Special Issue
Up one level- Genetic improvement of Grapevine: Tailoring grape varieties for the Third Millennium
- Yeast stress response and fermentation efficiency: How to survive the making of wine - A Review
- Enzymes in winemaking: Harnessing natural catalysts for efficient Biotransformations - A Review
- Microbial spoilage and preservation of wine: using weapons from Nature's own arsenal - A Review
- Yeast and its importance to Wine Aroma - A Review
2008 SAWWV Lallemand pryse
