Volume 21 (2)

Fungicide sensitivity of Phaeomoniella chlamydospora, the Causal organism of Petri Grapevince Decline

 

In Vitro screening of fungicides against Phomopsis viticola and Diaporthe perjuncta

 

Cleistothecia and flag shoots: Sources of primary Inoculum for grape powdery mildew in the Western Cape Province, South Africa

 

Resistance in Uncinula necator to Triazole fungicides in South African Grapevines

 

Implications of seasonal canopy management and growth compensation in Grapevine

 

Impact of Yeast breeding for elevated Glycerol production on fermentative activity and metabolite formation in Chardonnay wine