Volume 21 (1)

Geopgraphical distribution of indigenous Saccharomyces cerevisiae strains isolated from vineyards in the coastal regions of the Western Cape in South Africa

 

Seasonal variation of indigenous Saccharomyces cerevisiae strains isolated from vineyards of the Western Cape in South Africa

 

Geographic distribution and evaluation of Saccharomyces cerevisiae strains isolated from vineyards in the warmer, inland regions of the Western Cape in South Africa

 

Antibiotic sensitivity of Grapevine: A comparison between the effect of Hygromycin and Kanamycin on shoot development of Transgenic 100 Richter rootstock

 

Fertigation of Vitis vinifera L. cv. Bukettraube/110 Richter on a sandy soil

 

Characterisation of the Aroma of the Hybrid Ferdinand de Lesseps (Vitis vinifera x Vitis labrusca)

 

A "Phenolic" Off-odour in white table wines: causes and methods to diminish iets occurrence