Volume 12 (1)

The impact of Yeast Genetics and Recombinant DNA Technology on the wine industry - A Review

 

The effect of grapevine rootstock on the performance of Vitis vinifera L. (cv. Colombard) on a relatively saline soil

 

The effect of partial defoliation on quality characteristics of Vitis vinifera L. cv. Cabernet Sauvignon Grapes 1. Sugars Acids and pH

 

The selection of Aroma-rich clones of Vitis vinifera L. cv. Gewürztraminer and Weisser Riesling by means of terpene analyses