Volume 5 (1)

The effect of yeast strain, grape solids, nitrogen and temperature on fermentation rate and wine quality

 

The effect of cover crop management on soil conditions and weed control in a Colombar vineyard in Oudtshoorn

 

Response of Colombar grapevines to irrigation as regards quality aspects and growth

 

Interactions between grape maturity indices and quality for Pinotage and Cabernet Sauvignon wines from four localities

 

Optimum maturity and quality parameters in grapes: A Review