Volume 4 (2)

Liming and choice of rootstocks as cultural techniques for vines in acid soils

 

The uptake and distribution of 15N enriched nitrate by three rootstock cultivars grafted to Chenin blanc

 

Terpenes in the aroma of grapes and wines: A review

 

Interpretation and use of penetrometer data to describe soil compaction in vineyards

 

Vine and fruit response to supplementary irrigation and canopy management

 

The determination of the homogeneity of a Vitis vinifera L.cv. Cape Riesling vineyard