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Formation of Flavanol-aldehyde adducts in barrel-aged white wine - possible contribution of these products to colour - N. Vivas, M.F. Bourden Nonier, C. Absalon, V. Lizama Abad, F. Jamet, N. Vivas de Gaulejac, C. Vitry and E. Fouquet

Vivas et al pp 98-108.pdf — PDF document, 668Kb

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