Effect of Oxygenation during maturation on Phenolic Composition, total .......

Effect of Oxygenation during maturation on Phenolic Composition, total antioxidant capacity, colour and sensory quality of Pinotage wine D de Beer, E Joubert, J Marais and M Manley

De Beer Joubert Marais Manley vol 29 pages 13 to 25.pdf — PDF document, 561Kb