Volume 28 (2)

Vol 28 (2) Paper 1

J.C. Fourie, P.J.E. Louw and G.A. Agenbag Cover Crop Management in a Sauvignon blanc/Ramsey Vineyard in the Semi-arid Olifants River Valley, South Africa.2. Effect of different cover crops and cover crop management practices on grapevine performance.

Vol 28 (2) - Paper 2

J.C. Fourie, G.A. Agenbag and P.J.E. Louw Cover crop management in a Sauvignon blanc / Ramsey Vineyard in the Semi-arid Olifants River Valley, South Africa. 3. Effect of different cover crops and cover crop management practices on the organic matter and macro-nutrient contents of a sandy soil.

Vol 28 (2) - Paper 3

J.-L. Puech, A. Prida and S. Isz Quality assessment of Oenological tannins utilising global selectivity chemical sensors array ("Electronic Tongue")

Vol 28 (2) - Paper 4

E. Archer and D. van Schalkwyk The effect of alternative pruning methods on the viticultural and oenological performance of some wine grape varieties

Vol 28 (2) - Paper 5

M. Swanepoel, M. du Toit and H.H. Nieuwoudt Optimisation of the quantification of total soluble solids, pH and titratable acidity in South African grape must using fourier transform mid-infrared spectroscopy

Vol 28 (2) - Paper 6

E. Herrmann and M.D. Anderson Foraging behaviour of damage-causing birds in table grape vineyards in the Orange River Valley, South Africa

Vol 28 (2) - Paper 7

G.O. Sigge, J. Green, K.R. du Plessis and T.J. Britz Investigating the effect of ozone on the biodegradability of distillery wastewater

Vol 28 (2) - Paper 8

J. Satisha, S.D. Ramteke and G.S. Karibasappa Physiological and biochemical characterisation of grape rootstocks

Vol 28 (2) - Paper 9

S. Malherbe, F.F. Bauer and M. du Toit Understanding problem fermentations - A Review