Forgot your password?
Vol 25 (2) Paper 8
—
filed under:
Cabernet Sauvignon,
Shiraz,
phenolic compounds,
cultivar differences,
authenticity,
Pinotage
M. Rossouw* and J. Marais**. The Phenolic Composition of South African Pinotage, Shiraz and Cabernet Sauvignon Wines.
Vol 25 (2) Paper 8.pdf
—
PDF document,
103Kb
Internasionale Tafeldruifsimposium in perspektief geplaas - 2010
