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Vol 24 (2) Paper 6
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filed under:
esters,
phenolic compounds,
rotor action,
pumping-over,
wine quality,
punching-down,
Pinotage
J. Marais*. Effect of Different Wine-Making Techniques on the Composition and Quality of Pinotage Wine. II. Juice/Skin Mixing Practices.
Vol 24 (2) Paper 6.pdf
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PDF document,
97Kb
Internasionale Tafeldruifsimposium in perspektief geplaas - 2010
