Volume 24 (2)

Vol 24 (2) Paper 1

N. P. Jolly**, O.P.H. Augustyn and I.S. Pretorius***. The Occurrence of Non-Saccharomyces cerevisiae Yeast Species Over Three Vintages in Four Vineyards and Grape Musts From Four Production Regions of the Western Cape, South Africa.

Vol 24 (2) Paper 2

P.G. du Toit*, P.R. Dry and B.R. Loveys. A Preliminary Investigation on Partial Rootzone Drying (PRD) Effects on Grapevine Performance, Nitrogen Assimilation and Berry Composition.

Vol 24 (2) Paper 3

N.P. Jolly**, O.P.H. Augustyn and I.S. Pretorius***. The Effect of Non-SaccharomycesYeasts on Fermentation and Wine Quality.

Vol 24 (2) Paper 4

N.P. Jolly*, O.P.H.Augustyn and I.S. Pretorius**. The Use of Candida pulcherrima in Combination with Saccharomyces cerevisiae for the Production of Chenin blanc Wine.

Vol 24 (2) Paper 5

J. Marais*. Effect of Different Wine-Making Techniques on the Composition and Quality of Pinotage Wine. I. Low-Temperature Skin Contact Prior to Fermentation.

Vol 24 (2) Paper 6

J. Marais*. Effect of Different Wine-Making Techniques on the Composition and Quality of Pinotage Wine. II. Juice/Skin Mixing Practices.