Volume 23 (2)

Phenolic Compounds: A Review of their possible role as In Vivo Antioxidants of Wine

 

Properties of a Wine Yeast Antagonist, Saccharomyces cerevisiae T206. A Review

 

Diurnal wind, relative humidity and temperature variation in the Stellenbosch-Groot Drakenstein wine growing area

 

Epidemiology of Botrytis cinerea on Grape: wound infection by dry, airborne conidia

 

Effect of different environmental factors on the performance of Sauvignon blanc grapevines in the Stellenbosch/Durbanville districts of South Africa. I. Geology, Soil, Climate, Phenology and Grape Composition