Volume 23 (1)

Chemical stem barriers for the control of ants in Vineyards

 

Survey of Ochratoxin A in South African Wines

 

Identification of Lactobacillus spp. Isolated from different phases during the production of a South African fortified wine

 

Glycerol in South African Table Wines: An Assessment of its relationship to wine quality

 

Utilising Grape Pomace for Ethanol Production