Volume 20 (2)

Slow dieback of grapevine in South Africa: Stress-related predispositioning of young vines for infection by Phaeoacremonium chlamydosporum

 

Oenological properties of an interspecific Saccharomyces Hybrid

 

Growth of Eutypa lata in Grapevine Wood Extracts

 

The reproduction and life cycle of a South African population of Xiphinema index

 

Yeast biodiversity in vineyards and wineries and its importance to the South African Wine Industry - A Review

 

Observations on Nematode populations of undisturbed Fynbos compared with those in an adjacent vineyards and a pine plantation

 

Research note - Sensory impact of 2-Methoxy-3-Isobutylpyrazine and 4-Mercapto-4-Methylpentan-2-one added to a neutral Sauvignon blanc wine