Personal tools
You are here: Home → Journal → DOWNLOADABLE SAJEV ARTICLES → Volume 20(1) → The value of long-chain fatty acid analysis, randomly amplified Polymorphic DNA and Electrophoretic karyotyping for the characterization of wine yeast strains
Navigation
Log in


Forgot your password?
 

The value of long-chain fatty acid analysis, randomly amplified Polymorphic DNA and Electrophoretic karyotyping for the characterization of wine yeast strains

Key words: wine yeasts, long-chain fatty acid analysis, randomly amplified polymorphic DNA (RAPD), electrophoretic karyotyping (CHEF)

art1 characteristics of wine yeast strains.pdf — PDF document, 3197Kb

Document Actions
« May 2012 »
May
MoTuWeThFrSaSu
123456
78910111213
14151617181920
21222324252627
28293031