Volume 2 (2)

The swing-arm trellis for sultana grapevine management

 

Classification of white cultivar wines by origin using volatile aroma components

 

Effect of growth arrestment disease on the anatomy and ultrastructure of Vitis vinifera L. var. sultana

 

Effect of pH, temperature and SO2 concentration on the malolactic fermentation abilities of selected bacteria and on wine colour

 

Metaxanine, a systemic fungicide against Plasmopara Viticola on wine grapes: disease control, residues and effect on fermentation and wine quality

 

The effect of juice clarity and several conditions promoting yeast growth on fermentation rate, the production of aroma components and wine quality

 

The effect of various supplementary irrigation treatments on plant and soil moisture relationships in a vineyard (Vitis vinifera var. chenin blanc)

 

Initial study on the Guava aroma of Chenin blanc and Colombar wines - Research Note