Volume 2 (1)

Sorbic acid as a wine preservative - its efficacy and organoleptic threshold

 

Seasonal uptake of nutrients by Chenin blanc in sand culture: II. Phosphorus, Potassium, Calcium and Magnesium

 

Nutrient consumption by Chenin blanc grown in sand culture and seasonal changes in the chemical composition of leaf blades and petioles

 

Differentiation between wines originating from different red wine cultivars and wine regions by the application of stepwise discriminant analysis to gas chromatographic data

 

Triadimefon, a systemic fungicide against Uncinula necator (Oidum) on wine grapes: Disease control, residues and effect on fermentation and wine quality

 

The efficiency of different methods of lime application during soil preparation