Volume 19 (1)

Frequency of Dicarboximide resistant strains of Botrytis cinerea in South African Table Grape Vineyards and influence of spray schedules on resistant sub-populations

 

Effect of grape temperature, oxidation and skin contact on Sauvignon blanc juice and wine composition and wine quality

 

Glycerol production by the yeast Saccharomyces cerevisiae and its relevance to wine: A Review