Volume 13 (1)

Root distribution of different grapevine rootstocks on a relatively saline soil

 

Physiological response of Vitis vinifera L. (cv. Chenin blanc) grafted onto different rootstocks on a relatively saline soil

 

Effect of sunlight and shade on Norisoprenoid levels in maturing Weisser Riesling and Chenin blanc grapes and Weisser Riesling wines

 

Effect of storage time, temperature and region on the levels of 1,1,6-Trimethyl1,2-dihydronaphthalene and other volatiles and on quality of Weisser Riesling wines

 

Partitioning of Nitrogen in grapevines during Autumn and the utilisation of Nitrogen reserves during the following growing season

 

Research note: 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN): A possible degradation product of Lutein and beta-Carotene