Volume 10 (2)

Growth of natural flora during the fermentation of inoculated Musts from "Pedro Ximenez" grapes

 

Relationship between Ergosterol concentrations in wine yeasts and sugar fermentation at different temperatures

 

Relationship between Fatty Acid concentrations in wine yeasts and sugar fermentation at different temperatures

 

The effect of plant spacing on the water status of soil and grapevines

 

The influence of Heliothrips sylvanus Faure (Thysanoptera: Thripidae) on the table grapes

 

Fungi associated with dieback and pruning wounds of grapevines in South Africa

 

The effect of partial defoliation, leaf position and developmental stage of the vine on leaf Chlorophyll concentration in relation to the Photosynthethic activity and light intensity in the canopy of Vitis vinifera L. cv. Cabernet Sauvignon

 

Effect of shading on the performance of Vitis vinivera L. cv. Cabernet Sauvignon - Research Note