| Item |
Presenters |
When |
Where |
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THURSDAY, 18 NOVEMBER 2010 - REGISTRATION & COFFEE
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SASEV Admin
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Starts:
Nov 18, 2010 07:30 AM
Duration:
45
mins
|
|
|
Welcoming Speech
|
Ms Roleen Carstens, SASEV President
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Starts:
Nov 18, 2010 08:20 AM
Duration:
10
mins
|
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|
OPENING SPEECH
|
Will be announced later.
|
Starts:
Nov 18, 2010 08:30 AM
Duration:
30
mins
|
|
|
Weed control efficacy of different soil cultivation practices on a medium textured vineyard soil in the Breede River valley.
|
Johan Fourie
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Starts:
Nov 18, 2010 09:00 AM
Duration:
20
mins
|
|
|
Effects of liming to near-neutral pH on Vitis vinifera L.
|
John Wooldridge
|
Starts:
Nov 18, 2010 09:20 AM
Duration:
20
mins
|
|
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Present cellar practices and the management of solid wastes from wine fining and filtering.
|
N Zingelwa
|
Starts:
Nov 18, 2010 09:40 AM
Duration:
20
mins
|
|
|
Effect of bunch microclimates on the berry temperature evolution in a cool climate of the Western Cape area. Consequence on the Sauvignon blanc style of wine.
|
Alain Deloire
|
Starts:
Nov 18, 2010 10:00 AM
Duration:
20
mins
|
|
|
TEA/COFFEE BREAK & POSTERS
|
Will be served in Exhibition Area
|
Starts:
Nov 18, 2010 10:40 AM
Duration:
40
mins
|
|
|
Segmentation of a selection of South African red wines according to chemical attributes, sensory profiling and consumer preference.
|
S Basson
|
Starts:
Nov 18, 2010 11:20 AM
Duration:
20
mins
|
|
|
Sweet Chenin blanc wines: Chemical, sensory and consumer preference profiling.
|
H Botha
|
Starts:
Nov 18, 2010 11:40 AM
Duration:
20
mins
|
|
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Impact of malolactic fermentation starter cultures on red wine aroma compounds, sensory properties and consumer preferences.
|
S Malherbe
|
Starts:
Nov 18, 2010 12:00 PM
Duration:
20
mins
|
|
|
Reportback on findings thus far of the Burnt Rubber project group at Stellenbosch University.
|
Marianne McKay
|
Starts:
Nov 18, 2010 12:20 PM
Duration:
20
mins
|
|
|
LUNCH
|
Will be served in the Grand Ballroom
|
Starts:
Nov 18, 2010 12:40 PM
Duration:
60
mins
|
|
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The influence of oxygen management during bottling and post-bottling on final wine sensory characteristics and shelf life
|
M Nygaard
|
Starts:
Nov 18, 2010 01:40 PM
Duration:
20
mins
|
|
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Fermentation ester decline in real and model wine systems.
|
Paul Bowyer
|
Starts:
Nov 18, 2010 02:00 PM
Duration:
20
mins
|
|
|
Wine haze and protein release during wine aging.
|
T Ndlovu
|
Starts:
Nov 18, 2010 02:20 PM
Duration:
20
mins
|
|
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Oxygen consumption in Sauvignon blanc wines: role played by glutathione, sulphur dioxide and phenolic compounds
|
Wessel du Toit
|
Starts:
Nov 18, 2010 02:40 PM
Duration:
20
mins
|
|
|
Investigation of the effect of gelatine and egg albumin fining and cross-flow microfiltration on the phenolic composisiton of Pinotage wine.
|
A Oberholster
|
Starts:
Nov 18, 2010 03:00 PM
Duration:
20
mins
|
|
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Correlations between red grapes and their corresponding wines from different vineyard blocks from the Robertson area in terms of colour and tannin content.
|
H van der Merwe
|
Starts:
Nov 18, 2010 03:20 PM
Duration:
20
mins
|
|
|
COFFEE BREAK & POSTERS
|
To be served in the Exhibition area
|
Starts:
Nov 18, 2010 03:40 PM
Duration:
40
mins
|
|
|
Grape classification systems: Development of a bonus-based approach towards equitable remuneration for quality grapes.
|
Loftie Ellis
|
Starts:
Nov 18, 2010 04:20 PM
Duration:
20
mins
|
|
|
Development of Ultra-performance liquid chromatography (UPLC) methods for the analysis of antioxidants in wine.
|
N Lawrence
|
Starts:
Nov 18, 2010 04:40 PM
Duration:
20
mins
|
|
|
Development of bioprocess monitoring with near-infrared spectroscopy of grape-derived alcoholic and malolactic fermentation.
|
M Kruger-Van Eck
|
Starts:
Nov 18, 2010 05:00 PM
Duration:
20
mins
|
|
|
Development of a fast, sensitive and robust LC-MS/MS method to study the occurrence and degradation of Natamycin in wine.
|
P Alberts
|
Starts:
Nov 18, 2010 05:20 PM
Duration:
20
mins
|
|
|
Development of a fast, sensitive and robust LC-MS/MS method to study the occurrence and degradation of Natamycin in wine.
|
P Alberts
|
Starts:
Nov 18, 2010 05:20 PM
Duration:
20
mins
|
|
|
FRIDAY, 19 NOVEMBER 2010 - REGISTRATION & COFFEE
|
SASEV ADMIN
|
Starts:
Nov 19, 2010 07:30 AM
Duration:
30
mins
|
|
|
Pome fruit trees are alternative hosts for grapevine trunk disease pathogens in the Western Cape
|
M Cloete
|
Starts:
Nov 19, 2010 08:00 AM
Duration:
20
mins
|
|
|
Biological control of trunk disease pathogen infection on pruning wounds with Trichodermaspecies
|
C Matuwila
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Starts:
Nov 19, 2010 08:20 AM
Duration:
20
mins
|
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|
The use of next-generation sequencing in grapevine disease description - an overview
|
B Coetzee
|
Starts:
Nov 19, 2010 08:40 AM
Duration:
20
mins
|
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Determining the incidence of Grapevine Virus E in South African vineyards
|
W de Koker
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Starts:
Nov 19, 2010 09:00 AM
Duration:
20
mins
|
|
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QTL mapping of disease resistance in a Regent X Redglobe population
|
C van Heerden
|
Starts:
Nov 19, 2010 09:20 AM
Duration:
20
mins
|
|
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Genetic characterization of fungal disease resistance in grapevine using molecular marker technology
|
R Veikondis
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Starts:
Nov 19, 2010 09:40 AM
Duration:
20
mins
|
|
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Evaluation of the antimicrobial activity of a synthetic antimicrobial peptide against two grapevine infecting bacterial pathogens
|
M Visser
|
Starts:
Nov 19, 2010 10:00 AM
Duration:
20
mins
|
|
|
TEA / COFFEE BREAK / POSTERS
|
Will be served in Exhibition area
|
Starts:
Nov 19, 2010 10:20 AM
Duration:
20
mins
|
|
|
Combining Oenococcus and Lactobacillus as the next generation MLF starter cultures
|
E Lerm
|
Starts:
Nov 19, 2010 11:00 AM
Duration:
20
mins
|
|
|
Torulaspora delbrueckii: the new wine yeast
|
Neil Jolly
|
Starts:
Nov 19, 2010 11:20 AM
Duration:
20
mins
|
|
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Influence of nitrogen addition on the process signature of alcoholic fermentation
|
M Kruger-van Eck
|
Starts:
Nov 19, 2010 11:40 AM
Duration:
20
mins
|
|
|
SAWWV Alg Jaarvergadering : SASEV Annual General Meeting
|
SASEV Board
|
Starts:
Nov 19, 2010 12:00 PM
Duration:
60
mins
|
|
|
MIDDAGETE / LUNCH
|
Grand Ballroom
|
Starts:
Nov 19, 2010 01:00 PM
Duration:
60
mins
|
|
|
A new generation of malolactic starter cultures for new world wines
|
S Krieger-Weber
|
Starts:
Nov 19, 2010 02:00 PM
Duration:
20
mins
|
|
|
The sequential inoculation of Torulaspora delbrueckii and Saccharomyces cerevisiae: An innovative tool for the winemaker
|
A Ortiz-Julien
|
Starts:
Nov 19, 2010 02:20 PM
Duration:
20
mins
|
|
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Chitosane: A new tool to control Brettanomyces and preserve wine aromatic quality
|
N Sieczkowski
|
Starts:
Nov 19, 2010 02:40 PM
Duration:
20
mins
|
|
|
French clonal and varietal innovation, new developments and perspectives, ENTAV-INRA trademark
|
L Audeguin
|
Starts:
Nov 19, 2010 03:00 PM
Duration:
20
mins
|
|
|
SAMEVATTING / CONCLUSION
|
Roleen Carstens
|
Starts:
Nov 19, 2010 03:20 PM
Duration:
5
mins
|
|
|
KOFFIE / COFFEE
|
To be served in Exhibition Area
|
Starts:
Nov 19, 2010 03:25 PM
Duration:
35
mins
|
|
|
CULTIVAR TASTING
|
Separate registration - details will be available later
|
Starts:
Nov 19, 2010 05:00 PM
Duration:
60
mins
|
|
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Internasionale Tafeldruifsimposium in perspektief geplaas - 2010
